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ウラケーIPA　竹

196 calories 16 g 350 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1230 liters
Post Boil Size: 1116 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 196 calories (Per 350ml)
Carbs: 16 g (Per 350ml)
Created: Tuesday March 14th 2023
14.9 °P
2.4 °P
6.8%
52.7
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 19.85 9.5%
7.50 kg German - Acidulated Malt7.5 kg Acidulated Malt 27 7.58 2.8%
6 kg Weyermann - Caramunich Type 26 kg Caramunich Type 2 34 118.59 2.3%
225 kg Weyermann - Diastatic Barley225 kg Diastatic Barley 36 3.84 85.4%
263.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 7.5 Mash 0 min 1.66 5.6%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 12.5 First Wort 0 min 19.45 5.6%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 12.5 Boil 10 min 5.8 5.6%
500 g Columbus500 g Columbus Hops Pellet 16.1 Boil 10 min 7.47 5.6%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 12.5 Whirlpool at 90 °C 15 min 3.99 11.1%
3,000 g Yakima Chief Hops - Simcoe3000 g Simcoe Hops Pellet 12.5 Dry Hop at 15 °C 3 days 33.3%
1,500 g Columbus1500 g Columbus Hops Pellet 16.1 Boil 0 min 14.34 16.7%
500 g Yakima Chief Hops - Cascade500 g Cascade Hops Pellet 6.3 Dry Hop 3 days 5.6%
1,000 g Amarillo1000 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 11.1%
9,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
20 Liters
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike 54 °C 50 °C 10 min
Infusion 52 °C 52 °C 10 min
Temperature 52 °C 67 °C 15 min
Infusion 67 °C 67 °C 50 min
Temperature 67 °C 73 °C 10 min
Infusion 73 °C 73 °C 10 min
250 L Sparge 74 °C 74 °C 5 min
250 L Sparge 74 °C 74 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1128.55 L. Suggest reducing initial water volume to 45.4 L and adding 1083.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1133.19 L 961.8
Strike water volume at mash thickness of 3.7 L/kg 961.8
Mash volume with grains 1133.2
Grain absorption losses -263.5
Hops absorption losses (mash) -2.5
Remaining sparge water volume (equipment estimates 433.7 L) 535.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1128.6 L) 1230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 1105 L) 1116
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1111 L) 1100
Total: 1496.9  
Equipment Profile Used: System Default
 
Notes

20230314版（水プロフィール　いちおう入れてみた。EZwatercalculator302より）
20230315　：　AAUとイースト液量を実情に合わせて変更（Columbus以外）
20230421版　：　水プロフィール　最新版反映、オーツ削除
20230425版　：　ベースモルトをWMへ。（もとCoopers）
　色見調整のため、Caramunich T-2を追加
20230427版　：　ターゲット1000→1100ℓ。効率75→85%（ツンタン参考）に変更。モルト量は効率が上がった分と相殺で増えていない。
20230429版　：　ホップ配合変更。ColunbusのAAを実際の物に変更（13.4→16.1）
20230505版　：　Extend Boil Timeを設定した。10分。Finish hopをそのまま記載に変更。結果IBU 42 → 51
20230513版　：　Hop実際の投入量に合わせた。Columbusが玉ねぎ臭かったことの対応。WPHのColumbus 1000g→Finishへ（計1500g）　／　DHのColumbus2000g無し。DHのSimco +500g（3000g） ／　ATT 79.5→84 実際のキレ加減に合わせた。思ったより残糖残らなかった。3°Pを目指していた。

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  • Last Updated: 2023-05-13 01:16 UTC