Blue berry and lemon berliner - Beer Recipe - Brewer's Friend

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Blue berry and lemon berliner

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday March 11th 2023
1.044
1.006
4.9%
10.8
3.1
5.6
24.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner $ 2.28 / kg
$ 11.38 		36 1.5 56.8%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc $ 1.62 / kg
$ 4.86 		38 1.8 34.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls $ 3.57 / kg
$ 1.07 		0 0 3.4%
0.50 kg BE - Château Vienna0.5 kg BE - Château Vienna 38 2.6 5.7%
8.80 kg / $ 17.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops $ 33.33 / kg
$ 0.33 		Leaf/Whole 14.4 Boil 30 min 7.15 33.3%
20 g Yakima Chief Hops - Citra20 g Citra Hops $ 33.33 / kg
$ 0.67 		Leaf/Whole 14.4 Whirlpool 15 min 3.6 66.7%
30 g / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.97 ml Lactic acid Water Agt Mash 1 hr.
7.37 ml Lactic acid Water Agt Sparge 1 hr.
1 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
$ 3.30 / each
$ 6.60
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Clapera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Infusion 73 °C 67 °C 60 min
25 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 45.4 L and adding 0.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 29.1
Mash volume with grains (equipment estimates 34.4 L) 34.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 25.6 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.8 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
 
Notes

will split the batch in two, blueberry one and lemon one.

1,5kg of blueberry for 18 liters on primary fermantation
add lemon zest at the end of primary fermentation and let it for 4 days.

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  • Last Updated: 2023-03-13 16:50 UTC