Amaya Ale - Beer Recipe - Brewer's Friend

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Amaya Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.84 liters
Post Boil Size: 19.94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emmanuel Reyes
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 8th 2023
1.048
1.008
5.2%
19.0
5.0
5.4
984.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Castle Malting - Château Pale Ale3.3 kg Château Pale Ale RD$ 165.00 / kg
RD$ 544.50 		38 3.4 80.5%
0.40 kg Castle Malting - Château Cara Clair0.4 kg Château Cara Clair RD$ 230.00 / kg
RD$ 92.00 		35 3.2 9.8%
0.40 kg Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc RD$ 220.00 / kg
RD$ 88.00 		38 1.8 9.8%
4.10 kg / RD$ 724.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8 Boil 60 min 11.71 45.5%
12 g Cascade12 g Cascade Hops Pellet 6.8 Boil 20 min 7.24 54.5%
22 g / RD$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil --
1 each Whirlfloc tablet Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
RD$ 260.00 / each
RD$ 260.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
RD$ 260.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.84 L Infusion -- 65 °C 60 min
11 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 28.8  
Equipment Profile Used: System Default
"Amaya Ale" Blonde Ale beer recipe by Emmanuel Reyes. All Grain, ABV 5.2%, IBU 18.95, SRM 4.99, Fermentables: ( Château Pale Ale, Château Cara Clair, Château Wheat Blanc) Hops: (Centennial, Cascade) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 02:48 UTC