muskita 1.0v - Beer Recipe - Brewer's Friend

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muskita 1.0v

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.98 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 7th 2023
1.051
1.009
5.5%
15.9
3.7
n/a
76.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen S/. 9.50 / kg
S/. 76.00 		37 1.9 70.2%
3.40 kg Bestmalz - BEST Wheat Malt3.4 kg BEST Wheat Malt 37.7 2.2 29.8%
11.40 kg / S/. 76.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 15.85 100%
60 g / S/. 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc S/. 0.50 / g
S/. 0.50 		Fining Boil 10 min.
S/. 0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 1 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.95 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 36.8
Mash volume with grains 44.3
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 31.5 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"muskita 1.0v" American Wheat Beer recipe by Erik JW. All Grain, ABV 5.47%, IBU 15.85, SRM 3.72, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Hallertau Tradition (Germany)) Other: (Protafloc)
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  • Last Updated: 2024-03-06 12:13 UTC