Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday March 5th 2023
1.071
1.014
7.5%
33.4
20.3
5.2
22.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Light Munich4 kg Light Munich $ 4.90 / kg
$ 19.60 		35.9 5.25 60.1%
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 30%
0.23 kg Joe White - Medium Crystal0.23 kg Medium Crystal 34.5 56.77 3.5%
0.23 kg Belgian - Special B0.23 kg Special B 34 115 3.5%
0.20 kg Joe White - Chocolate Malt0.2 kg Chocolate Malt 33.1 244 3%
6.66 kg / $ 19.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 11.5 Boil 60 min 29.93 49%
25 g Tettnanger25 g Tettnanger Hops $ 0.10 / g
$ 2.50 		Pellet 3.5 Boil 10 min 3.44 51%
49 g / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Brewtan B $ 145.00 / kg
$ 0.22 		Fining Mash 1 hr.
1 g Brewtan B $ 145.00 / kg
$ 0.15 		Fining Boil 15 min.
0.20 g Sodium metabisulfite $ 10.00 / kg
$ 0.00 		Other Mash --
0.10 g Servomyces $ 1.20 / g
$ 0.12 		Other Boil 5 min.
$ 0.48
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike -- -- 120 min
7.2 L Batch Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.7
Mash volume with grains 21
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Adapted from https://web.brewfather.app/share/ito3tYvP5RMRFX
All credit to David Heath

Last Updated and Sharing
 
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  • Last Updated: 2023-04-09 23:29 UTC