Mexican Lager with Lime - Beer Recipe - Brewer's Friend

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Mexican Lager with Lime

139 calories 11.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 139 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday March 4th 2023
10.7 °P
1.6 °P
4.8%
24.3
2.7
5.3
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Avangard - Vienna1 lb Vienna $ 2.00 / lb
$ 2.00 		37.7 3.5 12.1%
5 lb Avangard - Pilsner5 lb Pilsner $ 1.00 / lb
$ 5.00 		37.3 1.7 60.6%
36 oz Flaked Corn36 oz Flaked Corn 40 0.5 27.3%
8.25 lbs / $ 7.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 17 Boil 45 min 20.66 55.6%
8 g Apollo8 g Apollo Hops Pellet 17 Boil 5 min 3.59 44.4%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Dehydrated Limes Water Agt Boil 5 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.78 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 30 min
2 gal Sparge -- 169 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.46 33.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Mexican Lager with Lime" International Pale Lager beer recipe by Thorpe Williams. BIAB, ABV 4.8%, IBU 24.25, SRM 2.71, Fermentables: ( Vienna, Pilsner, Flaked Corn) Hops: (Apollo) Other: (Dehydrated Limes, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 21:40 UTC