Henrik - Beer Recipe - Brewer's Friend

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Henrik

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday March 2nd 2023
1.067
1.012
7.2%
44.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.2%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.6%
0.15 kg Gladfield - Raw Wheat0.15 kg Raw Wheat 28 2 2.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 9.3 2%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.53 3.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 10.83 3.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 4.72 7.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 4.16 7.8%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 20 min 5.93 7.8%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 3 days 27.5%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.5%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 11.8%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
Sparge -- -- --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.1 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
Total: 31.2  
Equipment Profile Used: System Default
"Henrik" American Pale Ale beer recipe by Former. All Grain, ABV 7.22%, IBU 44.46, SRM 4.9, Fermentables: (Pilsner, Munich - Light 10L, Raw Wheat, Rolled Oats, Wheat Malt) Hops: (Chinook, Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 21:00 UTC