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Back In Black IPA

469 calories 47.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 61.57 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 469 calories (Per 750ml)
Carbs: 47.3 g (Per 750ml)
Created: Monday February 27th 2023
1.067
1.016
6.6%
74.7
38.5
4.4
80.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg Barrett Burston - Ale Malt10.6 kg Ale Malt $ 2.12 / kg
$ 22.47 		37 3 75.7%
1.30 kg Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark) $ 3.28 / kg
$ 4.26 		37 10 9.3%
1.10 kg Simpsons - Crystal Medium1.1 kg Crystal Medium $ 2.90 / kg
$ 3.19 		33 65.01 7.9%
0.60 kg Gladfield - Midnight Wheat0.6 kg Midnight Wheat - (late mash tun addition) $ 4.85 / kg
$ 2.91 		31.5 550 4.3%
0.40 kg Weyermann - Carafa III0.4 kg Carafa III - (late mash tun addition) $ 6.11 / kg
$ 2.44 		32 525 2.9%
14 kg / $ 35.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops $ 0.09 / g
$ 4.05 		Pellet 11 Boil at 100 °C 60 min 23.69 9.7%
30 g Amirillo30 g Amirillo Hops $ 0.09 / g
$ 2.70 		Pellet 9.5 Boil 20 min 8.26 6.5%
30 g Chinook30 g Chinook Hops $ 0.08 / g
$ 2.40 		Pellet 16.1 Boil 20 min 14 6.5%
30 g Centennial30 g Centennial Hops $ 0.08 / g
$ 2.40 		Pellet 8.6 Boil 20 min 7.48 6.5%
30 g Chinook30 g Chinook Hops $ 0.08 / g
$ 2.40 		Pellet 16.1 Boil 10 min 8.38 6.5%
30 g Centennial30 g Centennial Hops $ 0.08 / g
$ 2.40 		Pellet 8.6 Boil 10 min 4.48 6.5%
30 g Chinook30 g Chinook Hops $ 0.08 / g
$ 2.40 		Pellet 16.1 Boil 10 min 8.38 6.5%
30 g Amirillo30 g Amirillo Hops $ 0.08 / g
$ 2.40 		Pellet 9.5 Boil 0 min 6.5%
30 g Chinook30 g Chinook Hops $ 0.08 / g
$ 2.40 		Pellet 16.1 Boil 0 min 6.5%
30 g Centennial30 g Centennial Hops $ 0.08 / g
$ 2.40 		Pellet 8.6 Boil 0 min 6.5%
50 g Citra50 g Citra Hops $ 0.09 / g
$ 4.50 		Pellet 12.2 Dry Hop 4 days 10.8%
100 g Cascade100 g Cascade Hops Leaf/Whole 7.5 Dry Hop (High Krausen) 4 days 21.5%
465 g / $ 30.45
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
9 g Epsom Salt $ 0.01 / g
$ 0.09 		Water Agt Mash 1 hr.
21 g Gypsum $ 0.01 / g
$ 0.21 		Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
$ 0.35
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Liters
Cost:
$ 3.50 / L
$ 14.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 14.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 4.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 15 20 75 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.03 L Sacch Rest Temperature 67 °C 67 °C 60 min
Mashout Temperature 76 °C 76 °C 15 min
29.48 L Fly Sparge 76 °C 76 °C 70 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.28 L. Suggest reducing initial water volume to 45.4 L and adding 9.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing strike water volume to 36.56 L and adding 0.29 L sparge/top-off. 36.9
Strike water volume at mash thickness of 2.8 L/kg 36.9
Mash volume with grains 45.7
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 32.3 L) 38.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 55.3 L) 61.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 48 L) 53
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 48
Total: 75.4  
Equipment Profile Used: System Default
"Back In Black IPA" Specialty IPA: Black IPA beer recipe by NattyJ. All Grain, ABV 6.63%, IBU 74.65, SRM 38.45, Fermentables: (Ale Malt, Munich Type II (Dark), Crystal Medium, Midnight Wheat, Carafa III) Hops: (Magnum, Amirillo, Chinook, Centennial, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-03-18 08:12 UTC