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Golden Ace Maibock

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 26th 2023
1.069
1.013
7.4%
28.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 91.7%
25 lb Briess - Aromatic Munich Malt 20L25 lb Aromatic Munich Malt 20L 35.4 20 8.3%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Mt Hood3 lb Mt Hood Hops Pellet 4.1 Boil 60 min 28.04 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
46.23 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
672 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Temperature 157 °F 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.05 gal (496.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.05 gal (448.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99 gal (396 qt) 75 300  
Strike water volume at mash thickness of 1 qt/lb 75 300  
Mash volume with grains 99 396  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 86.8 g | 347.2 qt) 97.75 391  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.05 g | 496.2 qt) 135 540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 172.75 691
Equipment Profile Used: System Default
"Golden Ace Maibock" Maibock/Helles Bock beer recipe by Samwhois75. All Grain, ABV 7.42%, IBU 28.04, SRM 6, Fermentables: (SUPERIOR PILSEN MALT, Aromatic Munich Malt 20L) Hops: (Mt Hood) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-14 17:14 UTC