Burns Rd. schwarz - Beer Recipe - Brewer's Friend

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Burns Rd. schwarz

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason mckibben
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 30th 2014
1.053
1.013
5.2%
29.8
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 43.5%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 43.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.1%
6 oz American - Chocolate6 oz Chocolate 29 350 4.1%
3.50 oz American - Black Barley3.5 oz Black Barley 27 530 2.4%
3.50 oz German - De-Husked Caraf II3.5 oz De-Husked Caraf II 32 418 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Northern Brewer - Hallertau1.65 oz Hallertau Hops Pellet 4.1 Boil 60 min 25.16 62.3%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 20 min 4.62 18.9%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Whirlpool 0 min 18.9%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.56 26.3  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Burns Rd. schwarz" Schwarzbier beer recipe by Jason mckibben. Extract, ABV 5.24%, IBU 29.77, SRM 27.92, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Barley, De-Husked Caraf II) Hops: (Hallertau) Other: (Yeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-06-08 16:08 UTC