A Million Pesos - Beer Recipe - Brewer's Friend

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A Million Pesos

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 24th 2023
1.051
1.013
5.0%
24.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 39.1%
6 lb Rahr - Standard 6-Row6 lb Standard 6-Row 36.3 2.3 26.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 26.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.4 30%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 60 min 15.04 30%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 0 min 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
12 ml Lactic acid Water Agt Sparge --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 10.38 g | 41.5 qt) 9.94 39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"A Million Pesos" Light American Lager beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 24.44, SRM 3.1, Fermentables: (Standard 2-Row, Standard 6-Row, Flaked Corn, Carapils (Dextrine Malt), Rice Hulls) Hops: (Hallertau Mittelfruh, Lemondrop, Spalt) Other: (Lactic acid)
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  • Last Updated: 2023-02-24 20:36 UTC