kevin.m.brooks2@gmail.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55.2% | |
1 lb | Simpsons - Crystal Medium | 33 | 65.01 | 8.8% | |
1 lb | Flaked Corn | 40 | 0.5 | 8.8% | |
3 lb | American - Vienna | 35 | 4 | 26.5% | |
1 oz | German - Carafa III | 32 | 535 | 0.6% | |
11.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - UK Fuggle | Leaf/Whole | 4.1 | Boil | 60 min | 12.03 | 36.5% | |
1 oz | Yakima Chief Hops - UK Fuggle | Leaf/Whole | 4.1 | Boil | 30 min | 9.25 | 36.5% | |
21 g | Yakima Chief Hops - UK Fuggle | Leaf/Whole | 4.1 | Boil | 10 min | 3.23 | 27% | |
2.74 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Irish Ale OYL-005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.54 | 14.1 |
Mash volume with grains | 4.44 | 17.8 |
Grain absorption losses | -1.41 | -5.7 |
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.16 | 36.7 |
Equipment Profile Used: | System Default |