California Common #1 - Beer Recipe - Brewer's Friend

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California Common #1

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.43 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday February 22nd 2023
1.047
1.008
5.1%
36.6
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 90.1%
0.75 lb American - Victory0.75 lb Victory $ 0.00 / lb
$ 0.00 		34 28 9%
1.25 oz American - Midnight Wheat Malt1.25 oz Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 0.9%
8.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13.9 Boil 60 min 14.25 27.8%
0.65 oz Chinook0.65 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 20 min 22.37 72.2%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.3 95.3 12 68.4 96.9 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.32 g | 29.3 qt) 6.72 26.9  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 7.39 29.5  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.43 21.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.9 19.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Total: 6.72 26.9
Equipment Profile Used: System Default
"California Common #1" California Common beer recipe by mscbuck. BIAB, ABV 5.11%, IBU 36.62, SRM 11.67, Fermentables: (Pale Ale Malt 2-Row, Victory, Midnight Wheat Malt) Hops: (Columbus, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-04-25 21:59 UTC