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Annie & Ricky Beer

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday February 16th 2023
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1.052
1.011
5.4%
37.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 81.8%
1.50 lb German - CaraAmber1.5 lb CaraAmber 34 23 13.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Ekuanot 0.3 oz Ekuanot Hops Pellet 13.6 Boil 60 min 11.45 6.5%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.7 Dry Hop 2 days 43.5%
0.80 oz Yakima Chief Hops - Simcoe0.8 oz Simcoe Hops Leaf/Whole 13.6 Dry Hop 2 days 17.4%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 25.53 32.6%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Sparge 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 150 °F 155 °F 60 min
Starting Mash Thickness: 11 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 31.13 gal (124.52 qt). Suggest reducing strike water volume to 11.12 gal (44.48 qt) and adding 19.13 gal (76.52 qt) sparge/top-off. 30.25 121  
WARNING: Based on your provided mash thickness (11 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.53 g). Reduce mash thickness to 2 qt/lb or increase pre-boil volume to 28.63 g.    
Strike water volume at mash thickness of 11 qt/lb 30.25 121  
Mash volume with grains (equipment estimates 30.57 g | 122.3 qt) 31.13 124.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Annie & Ricky Beer" American Pale Ale beer recipe by FerJav. All Grain, ABV 5.41%, IBU 36.98, SRM 7.32, Fermentables: (Pale Ale, CaraAmber, Carapils) Hops: (Ekuanot , Mosaic LupuLN2 (Cryo), Simcoe, Citra LupuLN2 (Cryo)) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-02-16 04:16 UTC