Shillelegh Shake 5bbl - Beer Recipe - Brewer's Friend

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Shillelegh Shake 5bbl

219 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday February 15th 2023
16.1 °P
4.5 °P
6.3%
22.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb Rahr - Standard 2-Row170 lb Standard 2-Row 36.8 1.8 49%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 15.9%
45 lb Rahr - White Wheat45 lb White Wheat 39.1 3.2 13%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 14.4%
7 lb Weyermann - Acidulated7 lb Acidulated 27 3.4 2%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 5.8%
347 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 9.2 Boil 60 min 3.22 7.7%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.47 30.8%
12 oz Comet12 oz Comet Hops Pellet 11 Boil 15 min 7.63 30.8%
12 oz Citra12 oz Citra Hops Pellet 11 Boil 15 min 7.63 30.8%
39 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Pounds
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 gal Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.96 gal (631.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.96 gal (583.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.79 gal (595.14 qt) 122.63 490.5  
Strike water volume at mash thickness of 1.5 qt/lb 122.63 490.5  
Mash volume with grains 148.79 595.1  
Grain absorption losses -40.88 -163.5  
Remaining sparge water volume (equipment estimates 74.89 g | 299.5 qt) 118.42 473.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 157.96 g | 631.9 qt) 201.5 806  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.46 -5.9  
Post boil Volume (equipment estimates 155 g | 620 qt) 170 680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170 g | 680 qt) 155 620  
Total: 241.05 964.2
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 107 mL per 10bbls

Dump some yeast
Added .75oz + 1/2 tsp of creme de menthe to FV
Added 3oz + 2tsp of Vanilla 2 fold to FV

batch was 15.5 plato.

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  • Last Updated: 2023-03-11 19:16 UTC