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Wheat V3 (Mango)

183 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 183 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 14th 2023
13.7 °P
3.6 °P
5.5%
14.0
4.0
5.8
255.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT $ 0.76 / lb
$ 60.80 		36 1.75 58.8%
22 lb Canada Malting - WHITE WHEAT MALT22 lb WHITE WHEAT MALT $ 0.80 / lb
$ 17.60 		38.1 3.5 16.2%
12 lb Flaked Wheat12 lb Flaked Wheat $ 0.84 / lb
$ 10.08 		34 2 8.8%
22 lb Flaked Oats22 lb Flaked Oats $ 0.94 / lb
$ 20.68 		33 2.2 16.2%
136 lbs / $ 109.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 4.68 		Lupulin Pellet 25.5 Boil 10 min 7.37 23.1%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops $ 1.04 / oz
$ 4.16 		Pellet 13 Boil at 212 °F 5 min 2.75 30.8%
2 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)2 oz Ekuanot LupuLN2 (Cryo) Hops $ 1.56 / oz
$ 3.12 		Lupulin Pellet 25.5 Whirlpool at 185 °F 0 min 1.91 15.4%
4 oz Yakima Chief Hops - Citra4 oz Citra Hops Pellet 13 Whirlpool at 185 °F 0 min 1.95 30.8%
13 oz / $ 11.96
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
42 lb Mango Puree $ 2.60 / lb
$ 109.20 		Flavor Primary 3 days
$ 109.20
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1268 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 151 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.76 gal (287.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.76 gal (239.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.38 gal (213.52 qt). Suggest reducing initial water volume to 1.12 gal (4.48 qt) and adding 41.38 gal (165.52 qt) sparge/top-off. 42.5 170  
Strike water volume at mash thickness of 1.25 qt/lb 42.5 170  
Mash volume with grains 53.38 213.5  
Grain absorption losses -17 -68  
Remaining sparge water volume 48.75 195  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.76 g | 287.1 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 72.24 g | 289 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 69.78 279.1  
Total: 91.25 365
Equipment Profile Used: System Default
 
Notes

Very good base wheat beer. Add Fruit to next batch?

Added 10 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.

20 total scoops of ricehulls.

2 MALT TUBES

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  • Last Updated: 2025-08-05 17:10 UTC