Super Rye - Beer Recipe - Brewer's Friend

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Super Rye

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://beerandbrewing.com/jds-roggenbier-recipe/
Created: Sunday February 12th 2023
1.072
1.018
7.2%
21.5
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 43.4%
7 lb American - Rye7 lb Rye 38 3.5 43.4%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 2.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.3%
6 oz Weyermann - Carafa I6 oz Carafa I 32 340 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.2%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5 Boil 60 min 15.74 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5 Boil 10 min 5.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.89 43.5  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Super Rye" Roggenbier beer recipe by KT Kirk. BIAB, ABV 7.16%, IBU 21.45, SRM 20, Fermentables: (Maris Otter Pale, Rye, CaraMunich, Caramel / Crystal 120L, Carafa I, Rice Hulls) Hops: (Styrian Goldings) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 17:56 UTC