red
192 calories
19.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
0 min |
|
44.4% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
16.04 |
33.3% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
24.13 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
|
44.4% |
|
0.75 oz |
Mosaic (Leaf/Whole) 0.74999999828443 oz Mosaic (Leaf/Whole) Hops |
|
16.04 |
33.3% |
|
0.50 oz |
Nugget (Leaf/Whole) 0.49999999885628 oz Nugget (Leaf/Whole) Hops |
|
24.13 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.69 |
18.8
|
|
Mash volume with grains
|
5.55 |
22.2
|
|
Grain absorption losses
|
-1.34 |
-5.4
|
|
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt)
|
2.63 |
10.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5.75 |
23
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.32
|
29.3
|
| Equipment Profile Used: |
System Default |
"red" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 40.16, SRM 16.5, Fermentables: (2 Row, Vienna, Caramel / Crystal 60L, CaraMunich III, Chocolate Rye, DME Golden Light) Hops: (Crystal, Mosaic, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-11 15:35 UTC