Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 89% | |
130 g | Simpsons - Crystal Medium | 33 | 65.01 | 5.5% | |
130 g | Simpsons - Crystal Light |
£ 2.17 / kg £ 0.28 |
33.1 | 38.03 | 5.5% |
2,360 g / £ 0.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | East Kent Goldings |
£ 0.05 / g £ 1.35 |
Pellet | 5.5 | Boil at 100 °C | 60 min | 36.54 | 67.5% |
9 g | East Kent Goldings |
£ 0.05 / g £ 0.45 |
Pellet | 5.5 | Whirlpool at 67 °C | 0 min | 22.5% | |
4 g | Northdown | Pellet | 6.1 | Dry Hop | 7 days | 10% | ||
40 g / £ 1.80 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
93.51 ml | Acetic acid | Water Agt | Mash | -- | |
0.50 each | Irish Moss | Fining | Boil | 15 min. | |
1.38 ml | Harris Starbrite | Fining | Secondary | 7 days | |
0.50 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
0.50 each | Campden Tablets | Water Agt | Sparge | 1 hr. |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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£ 3.75 |
Method: dme Amount: 34.8 g Temp: 20 °C CO2 Level: 1.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.08 L | Strike | 70 °C | 64 °C | 60 min | |
6.61 L | Fly Sparge | 70 °C | 70 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 17 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.1 |
Mash volume with grains | 8.6 |
Grain absorption losses | -2.4 |
Remaining sparge water volume (equipment estimates 13.1 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.9 L) | 13.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Top off amount | 0 |
Going into fermentor | 11 |
Total: | 16.9 |
Equipment Profile Used: | System Default |