Madrugonazo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Madrugonazo

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 151.41 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 10th 2023
1.057
1.010
6.1%
15.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 88.1%
3.50 kg Weyermann - Carahell3.5 kg Carahell 34 10 6.2%
0.45 kg Weyermann - Roasted Barley0.45 kg Roasted Barley 29.9 432 0.8%
0.45 kg German - Carapils0.453 kg Carapils 35 1.3 0.8%
2.30 kg Weyermann - Carapils2.3 kg Carapils 34.5 2.1 4.1%
0.07 kg Briess - Brewers Oat Flakes / Flaked oats0.07 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 0.1%
56.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 kg Cascade0.185 kg Cascade Hops Pellet 7 Boil at 100 °C 30 min 8.45 47.4%
0.13 kg Cascade0.13 kg Cascade Hops Pellet 7 Boil at 100 °C 15 min 3.83 33.3%
0.08 kg Columbus0.075 kg Columbus Hops Pellet 15 Boil 10 min 3.46 19.2%
0.39 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.29 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.96 L. Suggest reducing initial water volume to 45.4 L and adding 115.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.69 L. Suggest reducing strike water volume to 7.93 L and adding 199.29 L sparge/top-off. 207.2
Strike water volume at mash thickness of 3.7 L/kg 207.2
Mash volume with grains (equipment estimates 157.6 L) 244.7
Grain absorption losses -56.8
Remaining sparge water volume (equipment estimates 11.4 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 161 L) 181.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 151.4
Top off amount 87.1
Going into fermentor 238.5
Total: 239.4  
Equipment Profile Used: System Default
"Madrugonazo" Specialty IPA: Red IPA beer recipe by AlbertoD. All Grain, ABV 6.14%, IBU 15.75, SRM 8.32, Fermentables: (Pale Ale, Carahell, Roasted Barley, Carapils, Brewers Oat Flakes / Flaked oats) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 13:07 UTC