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Galaxy Bite

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 7th 2023
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.051
1.009
5.5%
45.1
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Pale Ale25 lb Pale Ale 36.34 3.5 83.3%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 6.7%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 19.07 7.1%
80 g Yakima Valley Hops - BRU-180 g BRU-1 Hops Pellet 14.4 Boil 10 min 16.59 19%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.41 19%
80 g Yakima Valley Hops - BRU-180 g BRU-1 Hops Pellet 14.4 Boil 0 min 19%
33 g Galaxy33 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 20.2%
33 g Yakima Valley Hops - BRU-133 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 7.8%
421.05 g / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 qt Strike 162 °F 152 °F 60 min
36 qt Batch Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.86 gal (71.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.86 gal (23.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.15 gal (12.6 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.7 qt/lb 12.75 51  
Mash volume with grains 15.15 60.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.86 g | 71.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 16.11 64.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 16 64  
Total: 22 88
Equipment Profile Used: System Default
"Galaxy Bite" American Pale Ale beer recipe by Desert Gecko. All Grain, ABV 5.52%, IBU 45.07, SRM 8.95, Fermentables: (Pale Ale, Caramel Malt - 60L, White Wheat) Hops: (Warrior, BRU-1, Galaxy, Cascade)
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  • Last Updated: 2023-03-30 04:58 UTC