The High Road - Beer Recipe - Brewer's Friend

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The High Road

316 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday February 5th 2023
1.094
1.027
8.9%
23.1
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Pilsen Light10 lb DME Pilsen Light 45 2 80%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4%
8 oz Belgian - Special B8 oz Special B 34 115 4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.41 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.73 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Chimay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 155 °F 155 °F 30 min
1 gal add grains to 1 gallon 170F water Batch Sparge 70 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.78 3.1  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 7.31 29.3
Equipment Profile Used: System Default
"The High Road" Wee Heavy beer recipe by kent.folkmoot. All Grain, ABV 8.88%, IBU 23.14, SRM 17.25, Fermentables: (DME Pilsen Light, Maris Otter Pale, Biscuit, Special B, Caramel / Crystal 120L, Pale Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 21:00 UTC