B3 prototype beer 2023 - Beer Recipe - Brewer's Friend

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B3 prototype beer 2023

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 3rd 2023
1.052
1.013
5.2%
30.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 52.5%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 19.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 1.6%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 13.1%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 13.1%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Pellet 10 Boil at 100 °C 60 min 26.95 27.1%
100 g Riwaka100 g Riwaka Hops Pellet 5 Whirlpool at 80 °C 15 min 2.34 41.7%
50 g Cascade50 g Cascade Hops Pellet 5 Whirlpool at 80 °C 15 min 1.17 20.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 2.5 Whirlpool at 80 °C 15 min 0.29 10.4%
240 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.75 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.9 L. Suggest reducing initial water volume to 45.4 L and adding 25.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.82 L. Suggest reducing strike water volume to 35.34 L and adding 10.42 L sparge/top-off. 45.8
Strike water volume at mash thickness of 3 L/kg 45.8
Mash volume with grains 55.8
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 41.3 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 64.9 L) 69
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.1 L) 64
Total: 96.2  
Equipment Profile Used: System Default
"B3 prototype beer 2023" American Pale Ale beer recipe by Self. All Grain, ABV 5.2%, IBU 30.76, SRM 3.8, Fermentables: (Pilsner, Wheat Malt, Carapils, Acidulated Malt, Oat Malt) Hops: (Magnum, Riwaka, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 22:36 UTC