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Hopnosis clone (small batch)

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.27 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 3rd 2023
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OG: 1.060 FG: 1.018 ABV: 5.5% IBU: 41

1.052
1.008
5.8%
48.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Deer Creek - Keystone Pale5 lb Keystone Pale 37.7 2.9 71.4%
0.50 lb Deer Creek - Pale Wheat0.5 lb Pale Wheat 38.1 3.5 7.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 3.6%
1 lb Deer Creek - Dutch1 lb Dutch 35.9 10 14.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 13.1 Boil 60 min 23.67 6.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Whirlpool at 185 °F 20 min 6.17 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 64 °F 3 days 0.01 25%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 64 °F 3 days 0.01 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop at 64 °F 3 days 25%
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 13.1 Boil 30 min 18.19 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.7 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.48 25.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.79 19.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.27 13.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

Ferment at 59F for 7 days then raise to 64F for 4 days. After reached terminal add dry hops for 3 days.

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  • Last Updated: 2023-02-19 22:19 UTC