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Like a Stone

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.93 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday February 1st 2023
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

1.046
1.008
5.0%
22.3
4.8
5.5
148.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Agrária - Pilsner Malt4.7 kg Pilsner Malt $ 9.80 / kg
$ 46.06 		37 2 85.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn $ 2.00 / kg
$ 1.00 		40 0.5 9.1%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin $ 23.50 / kg
$ 7.05 		34.5 27 5.5%
5.50 kg / $ 54.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Loral25 g Loral Hops $ 0.48 / g
$ 12.00 		Pellet 11 Boil at 96 °C 7 min 7.75 16.7%
25 g Barth-Haas - Sladek25 g Sladek Hops $ 0.36 / g
$ 9.00 		Pellet 7 Boil at 96 °C 7 min 4.93 16.7%
25 g Saaz25 g Saaz Hops $ 0.38 / g
$ 9.50 		Pellet 3.5 Boil at 96 °C 7 min 2.46 16.7%
25 g Barth-Haas - Loral25 g Loral Hops $ 0.48 / g
$ 12.00 		Pellet 11 Whirlpool at 90 °C 15 min 3.67 16.7%
25 g Barth-Haas - Sladek25 g Sladek Hops $ 0.36 / g
$ 9.00 		Pellet 7 Whirlpool at 90 °C 15 min 2.33 16.7%
25 g Saaz25 g Saaz Hops $ 0.38 / g
$ 9.50 		Pellet 3.5 Whirlpool at 90 °C 15 min 1.17 16.7%
150 g / $ 61.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
$ 16.90 / each
$ 33.80
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 540 B cells required
$ 33.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.31 bar       Temp: 15 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 200 55 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 65 °C 60 min
20 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.334 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.3
Mash volume with grains (equipment estimates 21.6 L) 22
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.1 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 27
Total: 39.3  
Equipment Profile Used: System Default
"Like a Stone" International Pale Lager beer recipe by Alexandre Vieira. All Grain, ABV 4.98%, IBU 22.31, SRM 4.8, Fermentables: (Pilsner Malt, Flaked Corn, Melanoidin) Hops: (Loral, Sladek, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc tablet)
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  • Last Updated: 2025-03-13 14:37 UTC