Brewer's Friend

Print

helles

155 calories 15.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 682 gallons (ending kettle volume)
Pre Boil Size: 713 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Tuesday January 31st 2023
1.047
1.011
4.7%
17.0
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Weyermann - Pilsner880 lb Pilsner 36 1.5 69.6%
275 lb Weyermann - Vienna Malt275 lb Vienna Malt 37 3.5 21.7%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 8.7%
1,265 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Yakima Valley Hops - Willamette4 lb Willamette Hops Pellet 5 Boil 60 min 9.31 40%
6 lb Yakima Valley Hops - Hallertau (Mittelfruh)6 lb Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 7.73 60%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Chalk Water Agt Mash 1 hr.
125 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
1,195.38 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 10.64 psi       Temp: 33 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
474.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 689.5 gal (2758 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 677.5 gal (2710 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 575.58 gal (2302.3 qt) 474.38 1897.5  
Strike water volume at mash thickness of 1.5 qt/lb 474.38 1897.5  
Mash volume with grains 575.58 2302.3  
Grain absorption losses -158.13 -632.5  
Remaining sparge water volume 397 1588  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 689.5 g | 2758 qt) 713 2852  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 705.5 g | 2822 qt) 682 2728  
Estimated amount in fermentor 682 2728  
Total: 871.38 3485.5
Equipment Profile Used: System Default
"helles" Munich Helles beer recipe by joe nobody UBC. All Grain, ABV 4.73%, IBU 17.04, SRM 4.07, Fermentables: (Pilsner, Vienna Malt, Munich Type I) Hops: (Willamette, Hallertau (Mittelfruh)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-03 13:57 UTC