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Czech Please! V2

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday January 30th 2023
1.035
1.009
3.4%
31.8
2.5
5.4
11.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt $ 1.26 / lb
$ 6.30 		37.03 1.75 90.9%
0.50 lb Great Western - DextraPils0.5 lb DextraPils $ 1.70 / lb
$ 0.85 		34.5 1.5 9.1%
5.50 lbs / $ 7.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops $ 1.39 / oz
$ 1.39 		Pellet 4.5 Boil 60 min 18.78 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops $ 1.39 / oz
$ 1.39 		Pellet 4.5 Boil 15 min 9.32 33.3%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops $ 1.39 / oz
$ 1.39 		Pellet 4.5 Boil 5 min 3.74 33.3%
3 oz / $ 4.17
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
1 g Gypsum $ 4.00 / lb
$ 0.01 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient $ 2.19 / oz
$ 0.15 		Other Boil 10 min.
2 ml Lactic acid $ 1.42 / oz
$ 0.10 		Water Agt Mash 1 hr.
$ 0.38
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Temperature 124 °F 122 °F 15 min
Temperature 122 °F 145 °F 30 min
Temperature 145 °F 160 °F 30 min
Temperature 160 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 6.94 27.8
Equipment Profile Used: System Default
"Czech Please! V2" Czech Pale Lager beer recipe by GuzBrew. All Grain, ABV 3.41%, IBU 31.84, SRM 2.49, Fermentables: ( Barke Pilsner Malt, DextraPils) Hops: (Czech Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient, Lactic acid)
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  • Last Updated: 2023-02-20 18:30 UTC