| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 51.1% | |
| 5.50 lb | American - Wheat | 38 | 1.8 | 40.1% | |
| 0.60 lb | US - Munich - Light 10L | 33 | 10 | 4.4% | |
| 0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
| 13.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Perle | Pellet | 9 | Boil | 60 min | 14.76 | 14.3% | |
| 1 oz | Hersbrucker Spat | Pellet | 4.2 | Boil | 30 min | 10.59 | 28.6% | |
| 2 oz | Yakima Valley Hops - Saaz | Pellet | 3.4 | Whirlpool | 0 min | 4.24 | 57.1% | |
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 1 tsp | Baking Soda | Water Agt | Mash | -- |
| Imperial Yeast - A62 Bell | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | 150 °F | 60 min | |||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.14 | 20.6 |
| Mash volume with grains | 6.23 | 24.9 |
| Grain absorption losses | -1.71 | -6.9 |
| Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) | 4.33 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6.08 | 24.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 6 | 24 |
| Total: | 9.46 | 37.9 |
| Equipment Profile Used: | System Default | |
