[Hiroto] 13th American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

[Hiroto] 13th American Pale Ale

146 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.2 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday January 30th 2023
1.045
1.006
5.1%
40.5
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Vienna1.2 kg Vienna 37 4 77.9%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 13%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 6.5%
0.04 kg Cane Sugar0.04 kg Cane Sugar 46 0 2.6%
1.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 5.9 Boil 60 min 17.01 14.9%
8 g Simcoe8 g Simcoe Hops Pellet 5.9 Boil 20 min 11.77 17%
10 g citra10 g citra Hops Pellet 4.6 Boil 2 min 1.6 21.3%
12 g Ekuanot12 g Ekuanot Hops Pellet 15 Boil 2 min 6.27 25.5%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 11.1 Boil 2 min 3.87 21.3%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sodium Bicarbonate Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 12 5 15 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains (equipment estimates 2.5 L) 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.6 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Top off amount 0.7
Going into fermentor 7.2
Total: 12.4  
Equipment Profile Used: System Default
"[Hiroto] 13th American Pale Ale" American Pale Ale beer recipe by 137. All Grain, ABV 5.11%, IBU 40.51, SRM 6.67, Fermentables: (Vienna, Wheat, Melanoidin, Cane Sugar) Hops: (Simcoe, citra, Ekuanot, Idaho 7) Other: (Sodium Bicarbonate)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-25 01:51 UTC