cascade chick beer - Beer Recipe - Brewer's Friend

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cascade chick beer

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 30th 2023
1.056
1.010
6.0%
19.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 62.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.2 Boil 30 min 14.74 56%
14 g Cascade14 g Cascade Hops Pellet 6.2 Boil 10 min 3.48 28%
8 g Cascade8 g Cascade Hops Pellet 6.2 Whirlpool at 190 °F 0 min 0.83 16%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz.       Temp: 64 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.01 24  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 6 24  
Total: 8.15 32.6
Equipment Profile Used: System Default
"cascade chick beer" American Pale Ale beer recipe by Brewer #387918. All Grain, ABV 6%, IBU 19.04, SRM 4.34, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Aromatic Malt, Rice Hulls, Turbinado) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-04-15 22:15 UTC