STOCK
156 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.22 |
25% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.93 |
25% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
2.58 |
25% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
2.34 |
25% |
400 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
SHERBROOKE
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 100.21 L. Suggest reducing strike water volume to 30.06 L and adding 54.81 L sparge/top-off.
|
84.9 |
Strike water volume at mash thickness of 3.7 L/kg
|
84.9 |
Mash volume with grains
|
100.2 |
Grain absorption losses
|
-23.3 |
Remaining sparge water volume (equipment estimates 47 L)
|
70.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 107.7 L)
|
131 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume (equipment estimates 100 L)
|
125 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 125 L)
|
100 |
Total:
|
155.2
|
Equipment Profile Used: |
System Default |
"STOCK" No Profile Selected beer recipe by Drewhenkel. All Grain, ABV 4.28%, IBU 32.08, SRM 32.23, Fermentables: (Amber, Biscuit, Chocolate, Roasted Barley, English Pale Ale Malt, Flaked Oats) Hops: (Styrian Goldings, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 23:37 UTC