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STOCK

156 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday January 29th 2023
1.050
1.018
4.3%
32.1
32.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Amber5 kg Amber 32 27 21.5%
5 kg Dingemans - Biscuit5 kg Biscuit 34.5 22 21.5%
2 kg American - Chocolate2 kg Chocolate 29 350 8.6%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 1.1%
10 kg Innomalt - English Pale Ale Malt10 kg English Pale Ale Malt 37 3.5 43%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.3%
23.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.22 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.93 25%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.58 25%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.34 25%
400 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
88 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.21 L. Suggest reducing strike water volume to 30.06 L and adding 54.81 L sparge/top-off. 84.9
Strike water volume at mash thickness of 3.7 L/kg 84.9
Mash volume with grains 100.2
Grain absorption losses -23.3
Remaining sparge water volume (equipment estimates 47 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 100 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 100
Total: 155.2  
Equipment Profile Used: System Default
"STOCK" No Profile Selected beer recipe by Drewhenkel. All Grain, ABV 4.28%, IBU 32.08, SRM 32.23, Fermentables: (Amber, Biscuit, Chocolate, Roasted Barley, English Pale Ale Malt, Flaked Oats) Hops: (Styrian Goldings, East Kent Goldings) Other: (Baking Soda, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-01-29 23:37 UTC