Bo’s pale ale * - Beer Recipe - Brewer's Friend

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Bo’s pale ale *

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 28th 2023
1.055
1.009
6.0%
67.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 28.17 10.4%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 19.5 6.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 10.21 20.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.18 20.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 20.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.7%
4.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5.97 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Batch Sparge -- 150 °F 60 min
3.49 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 8.59 34.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.14 20.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.1 20.4  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Bo’s pale ale *" American Pale Ale beer recipe by Brew Cat. BIAB, ABV 6%, IBU 67.05, SRM 5.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Magnum, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 21:06 UTC