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Stout of sight, Stout of mind! V3

263 calories 32.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 263 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Wednesday January 25th 2023
1.078
1.027
6.7%
52.0
40.7
5.6
13.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise $ 1.01 / lb
$ 8.08 		37 2.4 76.2%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked $ 1.02 / lb
$ 0.51 		32.2 1.4 4.8%
8 oz Briess - Brewers Oat Flakes / Flaked oats8 oz Brewers Oat Flakes / Flaked oats $ 1.02 / lb
$ 0.51 		32.2 2.5 4.8%
8 oz Briess - Roasted Barley8 oz Roasted Barley $ 2.24 / lb
$ 1.12 		33.1 300 4.8%
8 oz Great Western - Crystal 75L8 oz Crystal 75L $ 1.89 / lb
$ 0.95 		29 75 4.8%
4 oz Briess - Chocolate4 oz Chocolate $ 2.49 / lb
$ 0.62 		25 350 2.4%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II $ 1.95 / lb
$ 0.49 		29.9 425 2.4%
168 oz / $ 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 28.27 20%
2 oz Artisan - UK Archer2 oz UK Archer Hops $ 0.37 / oz
$ 0.75 		Pellet 4.5 Boil 20 min 23.7 80%
2.50 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) / 0.61 Pounds $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt / 0.9 Pounds $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 6 Each $ 0.00 / each
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Single Step Mash Temperature 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.41 g | 25.6 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.59 26.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.84 g | 19.4 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.75 23
Equipment Profile Used: System Default
"Stout of sight, Stout of mind! V3" Foreign Extra Stout beer recipe by GuzBrew. BIAB, ABV 6.66%, IBU 51.97, SRM 40.67, Fermentables: ( Finest Pale Ale Golden Promise, Barley, Flaked, Brewers Oat Flakes / Flaked oats, Roasted Barley, Crystal 75L, Chocolate, Carafa Special Type II) Hops: (Magnum, UK Archer) Other: (Baking Soda, Calcium Chloride (anhydrous) / 0.61 Pounds, Epsom Salt / 0.9 Pounds, Brewcraft - Whirlfloc / 6 Each)
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  • Last Updated: 2023-02-20 18:18 UTC