Rauchbier BIAB - Beer Recipe - Brewer's Friend

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Rauchbier BIAB

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 24th 2023
1.049
1.014
4.7%
26.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 80.2%
1.50 lb Smoked Malt1.5 lb Smoked Malt 37 3 14.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.9%
0.50 oz Briess - Dark Chocolate Malt0.5 oz Dark Chocolate Malt 33 420 0.3%
10.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Tettnanger0.63 oz Tettnanger Hops Pellet 4.5 Boil 90 min 12.2 27.9%
0.63 oz Hallertau Hersbrucker0.63 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 10.85 27.9%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.22 22.1%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 0.81 22.1%
2.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Swope Road 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 33 2 3 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 8.04 32.1  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 8.86 35.4  
Grain absorption losses -1.29 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Rauchbier BIAB" Classic Style Smoked Beer recipe by Rothrock Brewing Company. BIAB, ABV 4.65%, IBU 26.08, SRM 6.81, Fermentables: (Pilsner, Smoked Malt, CaraMunich I, Dark Chocolate Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 12:09 UTC