Mac Dubh leann Albannach - Beer Recipe - Brewer's Friend

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Mac Dubh leann Albannach

14876 calories 1729.1 g 20 qt
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 14876 calories (Per 20qt)
Carbs: 1729.1 g (Per 20qt)
Created: Tuesday January 24th 2023
1.083
1.026
7.4%
24.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Muntons - Maris Otter Liquid Malt Extract (LME)11.5 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 78.6%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.4%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb Bestmalz - BEST Roasted Barley0.125 lb BEST Roasted Barley 30 480 0.9%
0.50 lb Thomas Fawcett - Dark Crystal Malt II0.5 lb Dark Crystal Malt II 33 120 3.4%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 6.8%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.67 53.6%
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.87 46.4%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.70 g Baking Soda Water Agt Mash --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 6.82 27.3  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 7.03 28.1  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.82 27.3
Equipment Profile Used: System Default
"Mac Dubh leann Albannach" Wee Heavy beer recipe by DL Boatman. Extract, ABV 7.42%, IBU 24.54, SRM 17.94, Fermentables: (Maris Otter Liquid Malt Extract (LME), Maltodextrin) Steeping Grains: (BEST Roasted Barley, Dark Crystal Malt II, Crystal Malt I, BEST Munich) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-02-11 00:48 UTC