(Don't Rush) Wedding Beer V2 - Beer Recipe - Brewer's Friend

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(Don't Rush) Wedding Beer V2

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.74 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 8 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 17th 2023
1.048
1.012
4.8%
18.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Briess - Pale Ale Malt 2-Row1.9 lb Pale Ale Malt 2-Row 36.8 3.5 46.3%
1.60 lb Briess - White Wheat Raw1.6 lb White Wheat Raw 34.5 2 39%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 9.8%
3.20 oz Orange juice3.2 oz Orange juice 4.8 0 4.9%
4.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g Citra2.6 g Citra Hops Pellet 12.7 Boil at 212 °F 60 min 12.73 72.2%
1 g Magnum1 g Magnum Hops Pellet 15 Boil at 212 °F 60 min 5.78 27.8%
3.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.95 g Coriander Seed Spice Boil 5 min.
40 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 3.77 15.1  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.74 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.13 8.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.13 g | 8.5 qt) 2 8  
Total: 3.45 13.8
Equipment Profile Used: System Default
 
Notes

2-2.5 gram Coriander for regular
3-7 gram Orange zest for regular

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  • Last Updated: 2024-03-15 14:16 UTC