stout 2022 - Beer Recipe - Brewer's Friend

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stout 2022

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday January 14th 2023
1.069
1.018
6.6%
29.8
34.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Munich Malt500 g Munich Malt 36.8 7.87 9%
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 75.7%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.7%
400 g Muntons - Roasted Barley400 g Roasted Barley 29 550 7.2%
200 g American - Buckwheat Malt - Gluten Free200 g Buckwheat Malt - Gluten Free 25 2 3.6%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.8%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 50 min 14.25 35.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 9.08 35.7%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 3.08 14.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.4 14.3%
70 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"stout 2022" Oatmeal Stout beer recipe by Yann Rivallain. All Grain, ABV 6.64%, IBU 29.81, SRM 34.05, Fermentables: (Munich Malt, Maris Otter Pale, Flaked Oats, Roasted Barley, Buckwheat Malt - Gluten Free, Lactose (Milk Sugar)) Hops: (Styrian Goldings, Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-15 09:03 UTC