Meadowview Lager - Beer Recipe - Brewer's Friend

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Meadowview Lager

244 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.02 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Tuesday January 10th 2023
1.053
1.009
5.7%
41.9
11.4
5.6
22.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg CA - Vienna5 kg Vienna $ 2.40 / kg
$ 12.00 		35 4 79.1%
1 kg US - Flaked Corn1 kg Flaked Corn $ 5.47 / kg
$ 5.47 		40 0.7 15.8%
200 g Briess - Special Roast200 g Special Roast $ 5.43 / kg
$ 1.09 		33 40 3.2%
120 g United Kingdom - Pale Chocolate120 g Pale Chocolate $ 4.83 / kg
$ 0.58 		33 207 1.9%
6.32 kg / $ 19.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 0.03 / g
$ 0.81 		Pellet 14.3 Boil 30 min 32.94 45.5%
15 g Perle15 g Perle Hops $ 0.09 / g
$ 1.35 		Pellet 8.2 Boil 15 min 7.32 27.3%
15 g Willamette15 g Willamette Hops $ 0.09 / g
$ 1.35 		Pellet 4.5 Boil 5 min 1.61 27.3%
55 g / $ 3.51
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum $ 4.99 / lb
$ 0.05 		Water Agt Mash --
1.70 g Calcium Chloride Water Agt Mash --
2.50 g Gypsum $ 4.99 / lb
$ 0.03 		Water Agt Sparge --
0.90 g Calcium Chloride Water Agt Sparge --
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
$ 0.08
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 0 0 46 109 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 62 °C 62 °C 45 min
12.7 L Sparge 64 °C 64 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Meadowview Lager" Vienna Lager beer recipe by edwards_josh. All Grain, ABV 5.74%, IBU 41.87, SRM 11.42, Fermentables: (Vienna, Flaked Corn, Special Roast, Pale Chocolate) Hops: (Magnum, Perle, Willamette) Other: (Gypsum, Calcium Chloride, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-04-12 18:46 UTC