APA - Sierra Nevada - 2023 - Beer Recipe - Brewer's Friend

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APA - Sierra Nevada - 2023

198 calories 17.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 198 calories (Per 0.33L)
Carbs: 17.7 g (Per 0.33L)
Created: Tuesday January 10th 2023
1.065
1.012
7.0%
56.0
9.5
n/a
69.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Simpsons - Finest Pale Ale Golden Promise15 kg Finest Pale Ale Golden Promise 2.27 € / kg
34.05 € 		37 4.91 85.7%
2 kg German - Carapils2 kg Carapils 3.80 € / kg
7.60 € 		35 1.97 11.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 3.82 € / kg
1.91 € 		33 4.37 2.9%
17.50 kg / 43.56 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops 37.00 € / kg
1.85 € 		Pellet 15 Boil at 100 °C 60 min 28.9 13.5%
20 g Perle20 g Perle Hops 33.00 € / kg
0.66 € 		Pellet 8.2 Boil at 100 °C 30 min 4.86 5.4%
100 g Cascade100 g Cascade Hops 46.00 € / kg
4.60 € 		Pellet 7 Boil 10 min 9.78 27%
50 g Cascade50 g Cascade Hops 46.00 € / kg
2.30 € 		Pellet 7 Dry Hop at 15 °C 2 days 2.92 13.5%
50 g Cascade50 g Cascade Hops 46.00 € / kg
2.30 € 		Pellet 7 Dry Hop at 15 °C 2 days 2.92 13.5%
50 g Cascade50 g Cascade Hops 46.00 € / kg
2.30 € 		Pellet 7 Dry Hop at 15 °C 2 days 2.92 13.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 0.92 2.7%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Dry Hop at 15 °C 2 days 2.05 8.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 15 °C 2 days 0.72 2.7%
370 g / 14.01 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
57.50 Grams
Cost:
0.21 € / g
12.08 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
12.08 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 6 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Strike 75 °C 67 °C 75 min
35 L Fly Sparge 80 °C -- 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.5 L. Suggest reducing initial water volume to 45.4 L and adding 22.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 33.4 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 88.4  
Equipment Profile Used: System Default
"APA - Sierra Nevada - 2023" American Pale Ale beer recipe by Jorge y Julian. All Grain, ABV 7%, IBU 55.97, SRM 9.49, Fermentables: (Finest Pale Ale Golden Promise, Carapils, Flaked Oats) Hops: (Magnum, Perle, Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 06:35 UTC