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Second Bitter

301 calories 30.6 g 600 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.21 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 301 calories (Per 600ml)
Carbs: 30.6 g (Per 600ml)
Created: Tuesday January 10th 2023
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 38

1.054
1.013
5.5%
39.8
13.4
5.5
5.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Muntons - Maris Otter12 lb Maris Otter 38 2.3 85.7%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 60 min 20.82 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.3 Boil 5 min 4.15 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Other Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.45 / each
$ 5.45
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 5.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 100 150 300 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.21 36.8  
Mash volume with grains 10.33 41.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Second Bitter" Strong Bitter beer recipe by zakatak. BIAB, ABV 5.45%, IBU 39.83, SRM 13.42, Fermentables: (Maris Otter, Caramel Malt - 60L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 13:51 UTC