Ace run saison - Beer Recipe - Brewer's Friend

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Ace run saison

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raiderrob67
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 10th 2023
1.055
1.010
6.0%
23.4
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Great Western - Superior Pilsen (1.6 °L)8.5 lb Superior Pilsen (1.6 °L) 35 1.6 69.4%
2 lb Rye2 lb Rye 38 3.5 16.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 8.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 First Wort 0 min 23.41 33.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Aroma 0 min 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Redding
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Protein Rest Infusion 135 °F 128 °F 20 min
2 gal Sac Rest Temperature 212 °F 149 °F 60 min
2.5 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.12 40.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Ace run saison" Saison beer recipe by Raiderrob67. BIAB, ABV 5.99%, IBU 23.41, SRM 5.26, Fermentables: (Superior Pilsen (1.6 °L), Rye, Carapils (Dextrine Malt), Goldpils Vienna Malt, CaraVienne) Hops: (Lemondrop)
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  • Last Updated: 2023-06-17 04:03 UTC