Pale lager - Beer Recipe - Brewer's Friend

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Pale lager

411688 calories 34205.5 g 1000 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 411688 calories (Per 1000L)
Carbs: 34205.5 g (Per 1000L)
Created: Sunday January 8th 2023
1.045
1.007
5.0%
13.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg German - Pilsner50 kg Pilsner 38 2.77 39.1%
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 3.57 5.5%
50 kg Bestmalz - BEST Pale ale50 kg BEST Pale ale 38.1 6 39.1%
10 kg Flaked Wheat10 kg Flaked Wheat 34 3.84 7.8%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 25.19 3.9%
6 kg Cane Sugar6 kg Cane Sugar - (late boil kettle addition) 46 4.7%
128 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Northern Brewer300 g Northern Brewer Hops Pellet 10.1 Boil 60 min 10.18 60%
200 g Perle200 g Perle Hops Pellet 9.5 Boil 15 min 3.17 40%
500 g / CHF 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2547 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
341.6 L Strike 71 °C 64 °C 15 min
-- 66.5 °C 30 min
-- 71.5 °C 15 min
100 L Batch Sparge 40 °C -- --
270 L Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 658.2 L. Suggest reducing initial water volume to 41.7 L and adding 612.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 422.12 L 341.6
Strike water volume at mash thickness of 2.8 L/kg 341.6
Mash volume with grains 422.1
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 435.8 L) 461.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 654.5 L) 680
Volume increase from sugar/extract (late additions) 3.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 650 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 650
Total: 802.9  
Equipment Profile Used: System Default
"Pale lager" Munich Helles beer recipe by mirko ODORISIO. All Grain, ABV 4.96%, IBU 13.34, SRM 7.48, Fermentables: (Pilsner, Bohemian Pilsner, BEST Pale ale, Flaked Wheat, Munich - Light 10L, Cane Sugar) Hops: (Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 07:43 UTC