NZ Pils
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
16.36 |
10.5% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
Boil
|
15 min |
10.83 |
14% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
Boil
|
5 min |
5.44 |
17.5% |
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
Whirlpool
|
0 min |
3.47 |
12.3% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
16.2 |
Whirlpool
|
0 min |
3.24 |
7% |
55 g |
nectaron55 g nectaron Hops |
|
Pellet |
10.1 |
Dry Hop (High Krausen)
|
5 days |
|
19.3% |
55 g |
Waimea55 g Waimea Hops |
|
Pellet |
13.5 |
Dry Hop (High Krausen)
|
5 days |
|
19.3% |
285 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
155 g |
Nelson Sauvin (Pellet) 155 g Nelson Sauvin (Pellet) Hops |
|
36.1 |
54.3% |
20 g |
Galaxy (Pellet) 20 g Galaxy (Pellet) Hops |
|
3.24 |
7% |
55 g |
nectaron (Pellet) 55 g nectaron (Pellet) Hops |
|
|
19.3% |
55 g |
Waimea (Pellet) 55 g Waimea (Pellet) Hops |
|
|
19.3% |
285 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.17 L |
|
Strike |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.9 L/kg
|
31.2 |
Mash volume with grains
|
38.3 |
Grain absorption losses
|
-10.8 |
Remaining sparge water volume (equipment estimates 37.1 L)
|
34.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.6 L)
|
54 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
50.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
50 |
Total:
|
65.7
|
Equipment Profile Used: |
System Default |
"NZ Pils" German Pilsner (Pils) beer recipe by Brewer #100725. All Grain, ABV 4.8%, IBU 39.33, SRM 4.71, Fermentables: (Pale 2-Row, White Wheat, BEST Acidulated, Victory Malt, Honey Malt) Hops: (Nelson Sauvin, Galaxy, nectaron, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-10 21:10 UTC