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Wheat Ale

176 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Friday January 6th 2023
13.2 °P
3.3 °P
5.3%
17.1
4.0
5.8
169.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 lb Canada Malting - CMC 2-ROW MALT88 lb CMC 2-ROW MALT $ 0.76 / lb
$ 66.88 		36 1.75 58.7%
24 lb Canada Malting - WHITE WHEAT MALT24 lb WHITE WHEAT MALT $ 0.80 / lb
$ 19.20 		38.1 3.5 16%
14 lb Flaked Wheat14 lb Flaked Wheat $ 0.84 / lb
$ 11.76 		34 2 9.3%
24 lb Flaked Oats24 lb Flaked Oats $ 0.94 / lb
$ 22.56 		33 2.2 16%
150 lbs / $ 120.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.08 4.2%
9 oz Yakima Valley Hops - Perle9 oz Perle Hops $ 0.74 / oz
$ 6.66 		Pellet 5.7 Boil 10 min 4.62 37.5%
9 oz Styrian Goldings9 oz Styrian Goldings Hops $ 0.67 / oz
$ 6.03 		Pellet 3.5 Boil 5 min 1.56 37.5%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.53 / oz
$ 7.65 		Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 4.8 20.8%
24 oz / $ 21.56
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
22 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1.09 Each
Cost:
$ 25.00 / each
$ 27.25
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 27.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.7 gal Stupid single vessel Brewhouse. Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.21 gal (312.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.21 gal (264.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.88 gal (235.5 qt) 46.88 187.5  
Strike water volume at mash thickness of 1.25 qt/lb 46.88 187.5  
Mash volume with grains 58.88 235.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume 52.13 208.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.21 g | 312.9 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume (equipment estimates 77.79 g | 311.2 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 75.81 303.3  
Total: 99 396
Equipment Profile Used: System Default
 
Notes

Very good base wheat beer. Add Fruit to next batch?

Added 12 scoops of ricehulls per pipe. 8 mixed into the buckets and 2 before mashin on right into the water.

24 total scoops of ricehulls.

2 MALT TUBES

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  • Last Updated: 2025-08-05 17:09 UTC