ETW - End of the World - Beer Recipe - Brewer's Friend

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ETW - End of the World

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 4th 2023
1.058
1.014
5.8%
24.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 19.4%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 16.1%
10 kg American - Vienna10 kg Vienna 35 4 32.3%
4 kg Weyermann - CaraRed4 kg CaraRed 35 19.3 12.9%
3 kg Weyermann - Rye Malt3 kg Rye Malt 36 3.7 9.7%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 6.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Perle120 g Perle Hops Pellet 8.2 Boil 60 min 20.9 66.7%
60 g Perle60 g Perle Hops Pellet 8.2 Boil 10 min 3.79 33.3%
180 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 67 °C 68 °C 60 min
30 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.6 L. Suggest reducing initial water volume to 45.4 L and adding 71.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.8 L. Suggest reducing initial water volume to 25.6 L and adding 19.4 L sparge/top-off. 45
Strike water volume at mash thickness of 1.5 L/kg 45
Mash volume with grains 64.8
Grain absorption losses -30
Remaining sparge water volume 95.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 116.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 103.4 L) 110
Estimated amount in fermentor 110
Total: 140.3  
Equipment Profile Used: System Default
"ETW - End of the World" Märzen beer recipe by Malghous. All Grain, ABV 5.79%, IBU 24.68, SRM 12.03, Fermentables: (Pilsner, Melanoidin, Vienna, CaraRed, Rye Malt, Pale Wheat, Cane Sugar) Hops: (Perle)
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  • Last Updated: 2023-03-12 05:04 UTC