Hibiscus saison - Beer Recipe - Brewer's Friend

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Hibiscus saison

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 161 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.046
1.006
5.2%
34.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Belgian - Pilsner175 lb Pilsner 37 1.6 77.6%
18 lb German - Spelt Malt18 lb Spelt Malt 37 2 8%
18 lb American - Vienna18 lb Vienna 35 4 8%
4.50 lb German - Melanoidin4.5 lb Melanoidin 37 25 2%
10 lb Cane Sugar10 lb Cane Sugar 46 0 4.4%
225.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 16 Boil 60 min 11.6 11.6%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 6.59 14%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.51 37.2%
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.78 37.2%
43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Hibiscus Herb Whirlpool 20 min.
30 g Whirlflock Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
72 - 79 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3030 B cells required
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hampton Brewing Co. Ltd.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.04 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.86 gal (575.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.86 gal (527.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.28 gal (349.11 qt) 70.04 280.2  
Strike water volume at mash thickness of 1.3 qt/lb 70.04 280.2  
Mash volume with grains 87.28 349.1  
Grain absorption losses -26.94 -107.8  
Remaining sparge water volume (equipment estimates 100.27 g | 401.1 qt) 117.41 469.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 143.86 g | 575.5 qt) 161 644  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.61 -6.5  
Post boil Volume (equipment estimates 140 g | 560 qt) 150 600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 150 g | 600 qt) 140 560  
Total: 187.45 749.8
Equipment Profile Used: System Default
"Hibiscus saison" Saison beer recipe by NDB. All Grain, ABV 5.24%, IBU 34.48, SRM 3.58, Fermentables: (Pilsner, Spelt Malt, Vienna, Melanoidin, Cane Sugar) Hops: (Warrior, Nelson Sauvin) Other: (Hibiscus, Whirlflock)
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  • Last Updated: 2023-01-03 21:48 UTC