IP-YAY! - Beer Recipe - Brewer's Friend

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IP-YAY!

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C Hamilton
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday January 3rd 2023
1.060
1.011
6.4%
52.6
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - North Star Pils10 lb North Star Pils 36.3 1.7 87%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.7%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 60 min 35.51 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 5 min 7.08 20%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Hop Stand 20 min 9.99 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 1 days 20%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop 1 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
4.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 8.44 33.8
Equipment Profile Used: System Default
"IP-YAY!" American IPA beer recipe by C Hamilton. All Grain, ABV 6.37%, IBU 52.57, SRM 4.7, Fermentables: (North Star Pils, Munich Type I, Carahell) Hops: (Centennial, LUPOMAX Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-01-24 00:20 UTC