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IPA

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday January 3rd 2023
1.062
1.015
6.2%
18.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Flaked Corn1.36 kg Flaked Corn 40 0.5 22.3%
4.50 kg Canada Malting - SUPERIOR PILSEN MALT4.5 kg SUPERIOR PILSEN MALT 37.2 1.5 73.9%
227 g German - Acidulated Malt227 g Acidulated Malt 27 3.4 3.7%
6.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 30 min 13.19 5.7%
24 g Citra24 g Citra Hops Pellet 11 Whirlpool 0 min 5.74 13.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 48.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 5 days 32.3%
175.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 173 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 63 °C 63 °C 60 min
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6.1
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 35.7  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by Brewer #386989. All Grain, ABV 6.21%, IBU 18.93, SRM 3.15, Fermentables: (Flaked Corn, SUPERIOR PILSEN MALT, Acidulated Malt) Hops: (CTZ, Citra, Simcoe) Other: (Yeast Nutrient)
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  • Last Updated: 2023-01-03 15:51 UTC