Boock, Lager
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.33 |
50% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
8.68 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
23.01 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 4.7 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
|
150 °F |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt)
|
4.49 |
17.9
|
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt)
|
4.57 |
18.3
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.64 |
2.6
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.49
|
17.9
|
Equipment Profile Used: |
System Default |
"Boock, Lager" Traditional Bock beer recipe by cobb86. Extract, ABV 5.78%, IBU 23.01, SRM 13.52, Fermentables: (LME Munich, DME Golden Light) Steeping Grains: (Carabrown Malt, Caramel / Crystal 80L) Hops: (Perle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-07 17:50 UTC