Stern Look Stout - Beer Recipe - Brewer's Friend

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Stern Look Stout

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday January 2nd 2023
1.062
1.016
6.1%
80.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 46.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 20%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 16.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.8 Boil 60 min 40.43 66.7%
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 30 min 40.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz sp Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Strike BIAB W/ 7gal.
Sparge W/ 1.5gal

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  • Last Updated: 2023-01-02 13:58 UTC